The colourful Peranakan people use colourful spices such as tumeric, blue pea vine, cinnamon and chili as ingredients in their food. This is one of four rock murals in the Ethnobotany Garden, within the grounds of the Singapore Botanic Gardens, an honoured UNESCO World Heritage Site. The Garden showcases how people and cultures integrate plants in their daily lives. The Ethnobotany Garden is a walking distance from Singapore Botanic Gardens MRT Station, near the Eco Lake.
